saison Recipe

Recipe Info

Recipe Image

saison

by on
All Grain
10 Gallon(s)
14 Gallon(s)
60 min
75%
new saison recipe

Fermentables

71% - 2-Row - US
25
37
1
Mash
6% - Vienna - US
2
36
4
Mash
23% - White Wheat - US
8
40
2
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
13.5
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
3.3
Styrian Goldings
1
Pellet
Boil
15 min(s)
5.3
3.2

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Maybe space out the hop schedule and seperate 10z for kent for both 60 and 30 min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

saison
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.019 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 345 per 12oz Calories
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