Saison Recipe - SVP

{"RecipeId":67153,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"SVP","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":6.25,"BoilSize":6.5,"BoilTime":15,"Efficiency":0.62,"DateCreated":"\/Date(1553355784347)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0408704,"Fg":1.00408704,"Srm":3.8779987292169613,"Ibu":16.275747110742312,"BgGu":0.39822823145215908,"Abv":4.74505344,"Calories":131,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"9.5","Ppg":"36","L":"2","Use":"Mash","Id":"357230","IngId":"8196","Name":"Shoreline 2-Row","CustomName":"","Rank":"1"},{"Per":"17","Amt":"2","Ppg":"35","L":"3","Use":"Mash","Id":"357231","IngId":"8197","Name":"Shoreline Wheat Malt","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"6.8","Ibu":"16.2757471107423","Id":"381440","IngId":"2922","Name":"Aramis","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"6.1","Ibu":"0","Id":"383525","IngId":"2922","Name":"Aramis","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"6.8","Ibu":"0","Id":"382058","IngId":"2922","Name":"Aramis","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.9","Id":"99704","IngId":"4809","Name":"Escarpment Labs Spooky Saison","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"114388","Rank":"1","Text":"Mar 31/19:(3.3L:kg) Mashed in with 4.75gal/18L of 161.1F/71.7C water"},{"Id":"114389","Rank":"2","Text":"Mash water treated with 4ml phosphoric, 2.5h CaCl2 and 2g CaSO4"},{"Id":"114390","Rank":"3","Text":"Hit 151.1F/66.16C mash temp. 30 minute mash, stirring every 5 minutes"},{"Id":"114391","Rank":"4","Text":"Sparge water treated with 2ml phosphoric and the same salts"},{"Id":"114392","Rank":"5","Text":"After first runnings, grain bed at 133.7F/56.5C"},{"Id":"114393","Rank":"6","Text":"Batch sparged with 4.25gal/16.08L of 157.2F/69.6C water"},{"Id":"114394","Rank":"7","Text":"Batch sparge hit 145F/62.8C"},{"Id":"114395","Rank":"8","Text":"Calculated 68% efficiency, got 62% efficiency"},{"Id":"114396","Rank":"9","Text":"Added 1g Whirlfloc and 1/2Tsp yeast nutrient with 10 minute hops."},{"Id":"114397","Rank":"10","Text":"Mar 31/19: Into FC set to 26C"},{"Id":"114520","Rank":"11","Text":"Apr 1/19: Laser temp at 27C"},{"Id":"116282","Rank":"12","Text":"April 22/19 10am: Started to chill beer to 5C"},{"Id":"116594","Rank":"13","Text":"April 27/19 12pm: Bottling day. 1.001, 5.25?v, 98% att, 10C"},{"Id":"116595","Rank":"14","Text":"Added 6.07oz dextrose 1g salt to 27C/80.6C high temp 20.25L/5.35gal for 2.8 volumes"}]}