Cream Ale Recipe - Umbrella Spring Cream 3/23/19

Recipe Info

Recipe Image

Umbrella Spring Cream 3/23/19

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Based off the recipe "Cream of Three Crops".

Fermentables

62% - 2-Row - US
6.5
37
1
Mash
28% - Flaked Corn - US
3
37
1
Mash
9% - Flaked Rice - US
1
32
1
Mash
1% - Black Malt - UK
0.0625
28
500
Mash

Hops

Crystal
0.75
Pellet
Boil
60 min(s)
4.5
12.0
Willamette
0.5
Pellet
Boil
60 min(s)
5
8.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 151 for 75 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Umbrella Spring Cream 3/23/19
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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