German Pils Recipe - Savas' Pilsner
German Pils
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Savas' Pilsner
by Brewer 118385 on 3/23/2019
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Liquid Malt Extract - Amber - US, East Kent Goldings Hops, Saaz Hops, Hallertau Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast.
60% - Liquid Malt Extract - Dark - US
40% - Liquid Malt Extract - Amber - US
name
White Labs Pilsner Lager WLP800
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Savas' Pilsner
German Pils
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.012
FG
14.4 IBU (tinseth)
Bitterness
0.32
BG:GU
11.2 ° SRM
Color
75%
Efficiency
4.2 % ABV
Alcohol
147 per 12oz
Calories
Clone This Recipe
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