International Pale Lager Recipe - American Premium Lager v2 - Max size
International Pale Lager
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American Premium Lager v2 - Max size
by flateric on 3/23/2019
All Grain
25 Liter(s)
32 Liter(s)
75 min
77%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils (Weyermann), Melanoidin Malt - US, Flaked Corn - US, Magnum Hops, Tettnang Hops, Protafloc/Kylspiral Hops, Jästnäring Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gypsum, Calcium chloride, Lactic Acid.
This recipe was cloned from American Premium Lager v2.
8% - Carapils (Weyermann)
6% - Melanoidin Malt - US
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
American Premium Lager v2 - Max size
International Pale Lager
-
25.00
Gallons
Liters
Batch Size
-
32.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.050
OG
-
1.010
FG
-
19.9 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
3.4° SRM
Color
-
77%
Efficiency
-
5.2% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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