Irish Stout Recipe - That is one Stout looking French Saison

Recipe Info

Recipe Image

That is one Stout looking French Saison

by on
Extract
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Chocolate Malt - US, Special B - BE, Roasted Barley - UK, Midnight Wheat - US, Simcoe Hops, East Kent Goldings Hops, Wyeast French Saison 3711 Homebrew Yeast.

This recipe was cloned from Funky Russian Exports to a Foreign Land.

Fermentables

75% - Dry Malt Extract - Dark - US
6
44
18
Extract
6% - Chocolate Malt - US
0.5
34
350
Steep
6% - Special B - BE
0.5
30
180
Steep
6% - Roasted Barley - UK
0.5
29
550
Steep
6% - Midnight Wheat - US
0.5
32
549
Steep

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
21.7
East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
9.2
East Kent Goldings
0.5
Pellet
Boil
20 min(s)
5.5
5.6

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

That is one Stout looking French Saison
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 51.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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