Blonde Ale Recipe - Curvy Blonde Ale

Recipe Info

Recipe Image

Curvy Blonde Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
80%
Blonde Ale with the gravity turned up a bit.

This recipe was cloned from Blonde Ale 2.

Fermentables

77% - Pale Ale - US
8.75
37
3
Mash
9% - Caramel/Crystal 10 - US
1
35
10
Mash
5% - Carapils - Dextrine Malt - US
0.625
33
1
Mash
9% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Willamette
2
Pellet
Boil
60 min(s)
4.2
24.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 75min @ 150. 3.75gal. @ 161
2.
Sparge 170. 5.6 gal, Collect 7gal
3.
Primary 1 week, secondary 1 week
4.
Slowly added corn sugar starting last 15 min of boil.
5.
Used two yeast packs since OG was over 1.050

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Curvy Blonde Ale
Blonde Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.2° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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