Sour NEIPA Recipe

Recipe Info

Recipe Image

Sour NEIPA

by on
All Grain
14 Liter(s)
16.5 Liter(s)
20 min
67%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Galaxy Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Sea Salt, Gypsum.

Fermentables

85% - Maris Otter Pale - UK
2.933
38
3
Mash
15% - Flaked Oats - US
0.5
37
1
Mash

Hops

Galaxy
5
Pellet
FirstWort
20 min(s)
14.2
7.7
Galaxy
20
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
20
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
20
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
20
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
30
Pellet
DryHop
0 day(s)
12
0.0
Galaxy
12
Pellet
DryHop
0 day(s)
14.2
0.0
Mosaic
12
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
12
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Sea Salt
0.5
each
Mash
Gypsum
0.25
each
Mash

Mash Steps

Saccharification Rest
Infusion
67
60 min
Mash-Out
Direct Heat
75
100 min

Special Instructions

1.
Kettle sour ~24h
2.
Chill to < 80C before "flame out" hops added
3.
First dry hop addition at high kreusen
4.
Second dry hop duration 36h

Tasting Notes (1)

TheSnook

Tasted on 6/8/2019 by TheSnook

Notes:

Great aroma. More bitter than expected, with a grapefruit/citrus character rather than the tropical aroma intended.

Recipe Facts

Sour NEIPA
  • 14.00 Gallons Liters Batch Size
  • 16.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 7.7 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 4.9° SRM Color
  • 67% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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