Sweet Stout Recipe - Udder Budder - Milk Chocolate Peanut Butter Stout

Recipe Info

Recipe Image

Udder Budder - Milk Chocolate Peanut Butter Stout

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
75%
Inspired by: Jayson's MCPBS & 4 Hands PBCMS

Fermentables

69% - 2-Row - US
34
37
2
Mash
6% - Chocolate Malt - US
3
34
350
Mash
2% - Roasted Barley - US
1
25
300
Mash
4% - Caramel/Crystal 90 - US
2
35
90
Mash
8% - CaraAmber - DE
4
34
27
Mash
4% - Flaked Wheat - US
2
35
2
Mash
3% - Turbinado - US
1.5
44
10
Late
2% - Maltodextrin - US
0.75
39
0
Late
2% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Nugget
3.337
Pellet
Boil
60 min(s)
13.5
45.2
Hallertau
3.337
Leaf
Boil
30 min(s)
4.5
10.5
Hallertau
1.5
Leaf
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Vanilla Extract
8
oz
Bottle
PB2 - Peanut Butter Powder
26
oz
Secondary

Mash Steps

Mash-Out
Decoction
170
10 min
Saccharification Rest
Decoction
155
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Udder Budder - Milk Chocolate Peanut Butter Stout
Sweet Stout
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.126 OG
  • 1.031 FG
  • 55.7 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 48.8° SRM Color
  • 75% Efficiency
  • 12.2% ABV Alcohol
  • 457 per 12oz Calories
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