American Lager Recipe - 2019 Experiment 2

Recipe Info

Recipe Image

2019 Experiment 2

by on
Extract
23 Liter(s)
7 Liter(s)
30 min
75%
Extract American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Rice - US, Pale 2-Row - CA, Liquid Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Saaz Hops, Mangrove Jack's Californian Lager Yeast - M54 Homebrew Yeast, Mesh Bag, Bottling Sugar.

Fermentables

26% - Flaked Rice - US
1
32
1
Steep
13% - Pale 2-Row - CA
0.5
36
1
Steep
34% - Liquid Malt Extract - Light - US
1.3
35
4
Extract
26% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Saaz
40
Pellet
Boil
30 min(s)
2.8
10.2
Saaz
30
Pellet
Boil
1 min(s)
2.8
0.4

Yeast

Mangrove Jack's Californian Lager Yeast - M54
82%

Other Stuff

Mesh Bag
1
each
Mash
Bottling Sugar
1
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2019 Experiment 2
American Lager
  • 23.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 10.6 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 138 per 12oz Calories
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