Double IPA Recipe - Mosaic Imerial IPA

Recipe Info

Recipe Image

Mosaic Imerial IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Mosaic Hops, Wyeast British Ale II 1335 Homebrew Yeast, Whirlfloc.

Fermentables

86% - 2-Row - US
15
37
1
Mash
9% - Vienna - DE
1.5
37
4
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
31.7
Mosaic
1
Pellet
Boil
30 min(s)
12.7
24.4
Mosaic
1
Pellet
Boil
15 min(s)
12.7
15.7
Mosaic
2
Pellet
Boil
0 min(s)
12.7
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Add Dry Hop 1 to 2 weeks prior to kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic Imerial IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.025 FG
  • 71.8 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 341 per 12oz Calories
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