Full Moon Recipe

Recipe Info

Recipe Image

Full Moon

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Flaked Oats - US, Acidulated Malt - DE , Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Orange or Lemon peel, Coriander, Phosphoric Acid.

Fermentables

49% - 2-Row - US
5.5
37
1
Mash
40% - Wheat Malt - DE
4.5
37
2
Mash
9% - Flaked Oats - US
1
37
1
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
20 min(s)
8
16.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Orange or Lemon peel
2
oz
Boil
Coriander
1
tsp
Boil
Phosphoric Acid
2
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2 oz Phosphoric Acid to water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Full Moon
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.009 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 206 per 12oz Calories
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