International Pale Lager Recipe - American Premium Lager v2

Recipe Info

Recipe Image

American Premium Lager v2

by on
All Grain
16.5 Liter(s)
23 Liter(s)
75 min
59%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils (Weyermann), Melanoidin Malt - US, Flaked Corn - US, Magnum Hops, Tettnang Hops, Protafloc/Kylspiral Hops, Jästnäring Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gypsum, Calcium chloride, Lactic Acid.

This recipe was cloned from American Premium Lager.

Fermentables

75% - Pilsner - DE
3
38
1
Mash
8% - Carapils (Weyermann)
0.3
33
2
Mash
5% - Melanoidin Malt - US
0.2
37
16
Mash
12% - Flaked Corn - US
0.5
37
1
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
11
17.7
Tettnang
20
Pellet
Boil
30 min(s)
3.8
9.4
Tettnang
20
Pellet
Boil
10 min(s)
3.8
4.4
Protafloc/Kylspiral
0
Pellet
Boil
15 min(s)
0
0.0
Jästnäring
0
Pellet
Boil
10 min(s)
0
0.0
Tettnang
25
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

Gypsum
0.003
kg
Mash
Calcium chloride
0.009
each
Mash
Lactic Acid
2
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Premium Lager v2
International Pale Lager
  • 16.50 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.7° SRM Color
  • 59% Efficiency
  • 4.6% ABV Alcohol
  • 147 per 12oz Calories
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