Imperial Stout Recipe - Clone attempt at Deschutes The Abyss

Recipe Info

Recipe Image

Clone attempt at Deschutes The Abyss

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Black Barley - US, Roasted Barley - UK, Chocolate - UK, Carafa III - DE, Millennium Hops, Northern Brewer Hops, Nugget Hops, Styrian Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

65% - Maris Otter Pale - UK
12
38
3
Mash
11% - White Wheat - US
2
40
2
Mash
8% - Black Barley - US
1.5
25
500
Mash
8% - Roasted Barley - UK
1.5
29
550
Mash
5% - Chocolate - UK
1
34
425
Mash
3% - Carafa III - DE
0.5
32
525
Mash

Hops

Millennium
0.5
Pellet
Boil
60 min(s)
15.5
31.4
Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
18.2
Nugget
0.5
Pellet
Boil
60 min(s)
13.3
26.9
Northern Brewer
0.5
Pellet
Boil
15 min(s)
9
4.9
Nugget
0.5
Pellet
Boil
15 min(s)
13.3
7.2
Styrian Goldings
0.5
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Wyeast Irish Ale 1084
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone attempt at Deschutes The Abyss
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.020 FG
  • 88.5 IBU (rager) Bitterness
  • 0.88 BG:GU
  • 102.5° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 351 per 12oz Calories
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