Don't Panic Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Don't Panic

kindalost 3/31/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Used 0.78oz Challenger at 7.8?EKG @6.4? (did not adjust since 10min addition)BIAB5.5gal filtered tap water in mashused generic (Meijer) Quick oats instead of flaked oats from LHBSAfter 1hr mash, heated to 170 before removing grain bag*note- mis-read volume, and added ~1/2gal water to sparge to bring total pre-boil volume to 4.5galcalculated efficiency = 60%Measured OG lower than expected: 1.075Pitch yeast at 62 degrees drop of olive oil Clarity FermFerment at 66 degrees (heater set to 64 ...

Recipe Facts

Don't Panic
Imperial Stout
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.027 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 62.9° SRM Color
  • 65% Efficiency
  • 9.5% ABV Alcohol
  • 357 per 12oz Calories
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