Imperial Stout Recipe - RIS

Recipe Info

Recipe Image

RIS

by on
All Grain + Extract
20 Liter(s)
25 Liter(s)
60 min
52%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Chocolate - BE, Special B - BE, Carafa III - DE, Cara 20L - BE, Dry Malt Extract - Pilsen - US, Challenger Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

63% - Pilsner - DE
6
38
1
Mash
4% - Chocolate - BE
0.4
30
340
Mash
3% - Special B - BE
0.3
30
180
Mash
4% - Carafa III - DE
0.4
32
525
Mash
6% - Cara 20L - BE
0.6
34
20
Mash
19% - Dry Malt Extract - Pilsen - US
1.8
42
2
Extract

Hops

Challenger
70
Pellet
Boil
60 min(s)
7
42.3
Columbus
30
Pellet
Boil
60 min(s)
15
38.9

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min 30 g columbus/ 30 g challenger
2.
15 min 1,8kg dme/ 40g challenger

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.018 FG
  • 81.2 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 52.8° SRM Color
  • 52% Efficiency
  • 9.7% ABV Alcohol
  • 322 per 12oz Calories
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