American Barleywine Recipe - barley wine leandro

Recipe Info

Recipe Image

barley wine leandro

by on
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
60%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Special B - BE, Biscuit Malt - BE, CaraAmber - DE, Dry Malt Extract - Pilsen - US, Brown Sugar - US, Ella Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

65% - Pilsner - DE
5
38
1
Mash
3% - Special B - BE
0.2
30
180
Mash
3% - Biscuit Malt - BE
0.2
36
23
Mash
3% - CaraAmber - DE
0.2
34
27
Mash
19% - Dry Malt Extract - Pilsen - US
1.5
42
2
Extract
8% - Brown Sugar - US
0.6
46
10
Late

Hops

Ella
70
Pellet
Boil
60 min(s)
15
92.7

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min lupulo ella 20 g
2.
30 min 600 g mascavo / 1 kg dme
3.
5 min 500g dme / 50 g lupulo ella

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

barley wine leandro
American Barleywine
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.017 FG
  • 92.7 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 13.7° SRM Color
  • 60% Efficiency
  • 9.4% ABV Alcohol
  • 313 per 12oz Calories
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