American Pale Ale Recipe - GirafALE
American Pale Ale
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GirafALE
by JulimBH on 3/21/2019
Extract
16 Liter(s)
20 Liter(s)
60 min
80%
GirafALE (23/03/2019)
23/03 - OG 1044
BJCP APA Standards
OG: 1,045 – 1,060
FG: 1010 – 1015
ABV: 4,5 – 62,%
IBUs: 30 – 45
SRM: 5 – 14
47% - Mangrove Light Pouch
White Labs Australian Ale WLP009
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
GirafALE
American Pale Ale
-
16.00
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.015
FG
-
40.1 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
6.0° SRM
Color
-
80%
Efficiency
-
5.0% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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