American Amber Ale Recipe - Shut the F UP
American Amber Ale
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Shut the F UP
by KevinB on 12/16/2014
Extract
5 Gallon(s)
2.25 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Brown Sugar - US, Liquid Malt Extract - Light - US, CaraRed - DE, Melanoidin Malt - US, Chocolate Malt - US, Dry Malt Extract - Light - US, Magnum Hops, Cascade Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
73% - Liquid Malt Extract - Light - US
4% - Melanoidin Malt - US
4% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Shut the F UP
American Amber Ale
-
5.00
Gallons
Liters
Batch Size
-
2.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.012
FG
-
29.8 IBU (brewgr)
Bitterness
-
0.48
BG:GU
-
11.8° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
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