Northern English Brown Ale Recipe - British Brown from Cookie Blonde

Recipe Info

Recipe Image

British Brown from Cookie Blonde

by on
All Grain + Extract
8.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Northern English Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Pale Cookie Malt, Carafoam - DE, Pale Chocolate - UK, CaraMunich I - DE, Victory Malt - US, Mt. Hood Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Cookie malt blonde.

Fermentables

% lb fermentable ppg   L   usage  
69% 9 Dry Malt Extract - Extra Light - US 42
Extract
8% 1 Pale Cookie Malt 0
11°
Mash
8% 1 Carafoam - DE 0
Mash
4% 0.5 Pale Chocolate - UK 0
200°
Mash
8% 1 CaraMunich I - DE 0
39°
Mash
4% 0.5 Victory Malt - US 0
28°
Mash
13 lb

Hops

oz variety type usage time AA   IBU  
2 Mt. Hood Pellet Boil 15 minutes 6.0 14.3
1 Fuggles Pellet Boil 30 minutes 4.8 8.9
1 Fuggles Pellet Boil 0 minutes 4.8 0.0
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

British Brown from Cookie Blonde
Northern English Brown Ale
8.20 Gallons Liters
6.50 Gallons Liters  @  60  min
1.046
1.009
13.5° SRM
75%
23.1 IBU (tinseth)
0.50
4.8% ABV
152 per 12oz
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