British Brown Ale Recipe - British Brown from Cookie Blonde

Recipe Info

Recipe Image

British Brown from Cookie Blonde

by on
All Grain + Extract
8.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Pale Cookie Malt, Carafoam - DE, Pale Chocolate - UK, CaraMunich I - DE, Victory Malt - US, Mt. Hood Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Cookie malt blonde.

Fermentables

69% - Dry Malt Extract - Extra Light - US
9
42
4
Extract
8% - Pale Cookie Malt
1
0
11
Mash
8% - Carafoam - DE
1
0
1
Mash
4% - Pale Chocolate - UK
0.5
0
200
Mash
8% - CaraMunich I - DE
1
0
39
Mash
4% - Victory Malt - US
0.5
0
28
Mash

Hops

Mt. Hood
2
Pellet
Boil
15 min(s)
6
14.3
Fuggles
1
Pellet
Boil
30 min(s)
4.8
8.9
Fuggles
1
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

British Brown from Cookie Blonde
British Brown Ale
  • 8.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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