Strawberry Milkshake IPA Recipe

Recipe Info

Recipe Image

Strawberry Milkshake IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, White Wheat - US, Honey Malt - CA, Munich - Light 10L - US, Lactose - Milk Sugar - US, Columbus Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, strawberries.

Fermentables

55% - 2-Row - US
9
37
1
Mash
12% - Flaked Oats - US
2
37
1
Mash
12% - White Wheat - US
2
40
2
Mash
6% - Honey Malt - CA
1
37
25
Mash
6% - Munich - Light 10L - US
1
35
10
Mash
9% - Lactose - Milk Sugar - US
1.5
41
1
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
37.0
Mosaic
1.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
3
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

strawberries
6
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 150
2.
heat lactose and fresh strawberry puree with 12 oz of wort to 180 then add
3.
add pectinate at time of strawberry addition to help break down

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strawberry Milkshake IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.026 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 306 per 12oz Calories
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