Cream Ale Recipe - Silver Six Shooter Cream Ale

Recipe Info

Recipe Image

Silver Six Shooter Cream Ale

by on
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
70%
Cream ale brewed with magnum and sterling hops.

Fermentables

67% - Maris Otter Pale - UK
2.8003
38
3
Mash
21% - Flaked Corn - US
0.8818
37
1
Mash
5% - Carafoam - DE
0.2205
34
1
Mash
6% - Caramel Pils - BE
0.2663
35
2
Mash

Hops

Sterling
0.141
Pellet
Boil
15 min(s)
7.5
4.8
Magnum
0.141
Pellet
Boil
45 min(s)
12
14.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Silver Six Shooter Cream Ale
Cream Ale
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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