German Pils Recipe - Trappist from Cookie Blonde

Recipe Info

Recipe Image

Trappist from Cookie Blonde

by on
All Grain + Extract
8.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Pale Cookie Malt, Carafoam - DE, Mt. Hood Hops, Motueka Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.

This recipe was cloned from Cookie malt blonde.

Fermentables

82% - Dry Malt Extract - Extra Light - US
9
42
4
Extract
9% - Pale Cookie Malt
1
0
11
Mash
9% - Carafoam - DE
1
0
1
Mash

Hops

Mt. Hood
2
Pellet
Boil
15 min(s)
6
14.2
Motueka
1
Pellet
Boil
30 min(s)
7
12.8
Motueka
1
Pellet
Boil
5 min(s)
7
3.3

Yeast

White Labs Belgian Golden Ale WLP570
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trappist from Cookie Blonde
German Pils
  • 8.30 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.006 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 148 per 12oz Calories
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