American Pale Ale Recipe - Mosaic SMaSH

Recipe Info

Recipe Image

Mosaic SMaSH

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Mosaic™ (US) Hops, White Labs Pacific Ale WLP041 Homebrew Yeast, Wirlfloc, Yeast Nutrient.

Fermentables

100% - Maris Otter Pale - UK
4.5
38
3
Mash

Hops

Mosaic™ (US)
14
Pellet
FirstWort
60 min(s)
11.7
19.5
Mosaic™ (US)
14
Pellet
Boil
40 min(s)
11.7
17.1
Mosaic™ (US)
14
Pellet
Boil
10 min(s)
11.7
7.1
Mosaic™ (US)
14
Pellet
FlameOut
0 min(s)
11.7
0.0
Mosaic™ (US)
56
Pellet
DryHop
0 day(s)
11.7
0.0

Yeast

White Labs Pacific Ale WLP041
67%

Other Stuff

Wirlfloc
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
64
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic SMaSH
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.019 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 4.9° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 194 per 12oz Calories
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