American Pale Ale Recipe - Dad Bod Pale Ale

Recipe Info

Recipe Image

Dad Bod Pale Ale

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Cascade Pale Ale

Fermentables

87% - 2-Row (US)
4
37
1
Mash
4% - Carafoam - DE
0.2
34
1
Mash
9% - Caramel/Crystal 60 - US
0.4
36
60
Mash

Hops

Cascade
28
Pellet
Boil
60 min(s)
7
24.2
Cascade (US)
28
Pellet
Boil
30 min(s)
7
18.6
Cascade (US)
28
Pellet
Boil
0 min(s)
7
0.0
Cascade (US)
28
Pellet
DryHop
4 day(s)
7
0.0

Yeast

American Ale
75%

Other Stuff

Yeast Nutrient
1
each
Mash
Irish Moss
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
64
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dad Bod Pale Ale
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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