English Porter Recipe - Caramel Porter - 1 Castle malting

Recipe Info

Recipe Image

Caramel Porter - 1 Castle malting

by on
All Grain
5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - Light 10L - US, Abbey Malt - DE, Caramel/Crystal 40 - US, Special B - BE, Black Malt - US, Flaked Oats - US, Lactose - Milk Sugar - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Honey.

Fermentables

22% - Pale Ale - US
2
37
3
Mash
22% - Munich - Light 10L - US
2
35
8
Mash
11% - Abbey Malt - DE
1
33
15
Mash
11% - Caramel/Crystal 40 - US
1
35
40
Mash
11% - Special B - BE
1
30
98
Mash
3% - Black Malt - US
0.25
28
450
Mash
11% - Flaked Oats - US
1
37
1
Mash
11% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
20.7
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
3.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Honey
1
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caramel Porter - 1 Castle malting
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 24.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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