Weizen/Weissbier Recipe - American wheat beer

Recipe Info

Recipe Image

American wheat beer

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
https://byo.com/recipe/not-quite-amber-waves-of-grain/

Fermentables

% lb fermentable ppg   L   usage  
44% 4.5 Maris Otter Pale - UK 38
Mash
44% 4.5 Wheat Malt - DE 37
Mash
12% 1.25 Victory Malt - US 34
28°
Mash
10.25 lb

Hops

oz variety type usage time AA   IBU  
1.25 Hallertau Pellet Boil 60 minutes 4.5 19.1
1 Amarillo Pellet Boil 5 minutes 9.0 6.1
2.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 86%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

American wheat beer
Weizen/Weissbier
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.052
1.007
7.5° SRM
75%
25.2 IBU (tinseth)
0.49
5.7% ABV
170 per 12oz
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