Weissbier Recipe - American wheat beer

Recipe Info

Recipe Image

American wheat beer

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://byo.com/recipe/not-quite-amber-waves-of-grain/

Fermentables

44% - Maris Otter Pale - UK
4.5
38
3
Mash
44% - Wheat Malt - DE
4.5
37
2
Mash
12% - Victory Malt - US
1.25
34
28
Mash

Hops

Hallertau
1.25
Pellet
Boil
60 min(s)
4.5
19.1
Amarillo
1
Pellet
Boil
5 min(s)
9
6.1

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American wheat beer
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.007 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 170 per 12oz Calories
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