Chinook Cascade Simcoe NEIPA Recipe

Recipe Info

Recipe Image

Chinook Cascade Simcoe NEIPA

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
59%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Munich - UK, Rice Hulls - US, Chinook Hops, Simcoe Hops, Cascade Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Citra Galaxy NEIPA.

Fermentables

76% - 2-Row - US
16
37
1
Mash
12% - Flaked Oats - US
2.5
37
1
Mash
10% - Munich - UK
2
37
9
Mash
2% - Rice Hulls - US
0.5
0
0
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
32.1
Simcoe
1
Pellet
Boil
10 min(s)
13
11.6
Cascade
1
Pellet
Boil
10 min(s)
5.8
5.2
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Wyeast London Ale III 1318
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash water temp @ 167f
2.
Mash Water Needed (gal.) 6.65 - 25172.99 ml
3.
Sparge Water Needed (gal.) 4.47 - 16920.79 ml
4.
Sparge Water Temp @ 152f
5.
Do batch sparge. Drain first batch after 1 hour, then drain the 2nd batch after 20 more minutes. Collect a total of 7 gallons.
6.
*Hop schedule is designed so there are only 2oz of dry hops sucking up the beer
7.
*Dry hop about 24 hours after pitching yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chinook Cascade Simcoe NEIPA
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.012 FG
  • 48.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 4.9° SRM Color
  • 59% Efficiency
  • 7.4% ABV Alcohol
  • 232 per 12oz Calories
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