2019.3.2 - IPA No. 1 - Op - FT.12 Recipe

Recipe Info

Recipe Image

2019.3.2 - IPA No. 1 - Op - FT.12

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
73%
All Simcoe

Fermentables

54% - Pilsner - DE
8.5
38
1
Mash
22% - Wheat Malt - DE
3.5
37
2
Mash
13% - Flaked Oats - US
2
37
1
Mash
3% - Unmalted Wheat - BE
0.5
35
2
Mash
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
3% - Munich Light - DE
0.5
37
6
Mash
2% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Columbus
0.4
Pellet
Boil
60 min(s)
15
15.4
Simcoe
4
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe Flowers
1
Pellet
FlameOut
0 min(s)
0
0.0
Simcoe
6
Pellet
DryHop
0 day(s)
13
0.0
Simcoe Cryo
4
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
3
each
Mash
Calcium Chloride
9
each
Mash
Irish Moss
1
tsp
FlameOut

Mash Steps

Single Step Infusion
Infusion
152
60 min

Special Instructions

1.
::::: WATER :::::
2.
Strike: 100% RO.
3.
Strike water additions: 3g gypsum; 9g calcium chloride
4.
Sparge: 100% RO.
5.
Sparge water additions: N/A.
6.
::::: BREW :::::
7.
Mash in at 153F and stir down to 152F.
8.
Single infusion mash: 152F
9.
Mash pH calculated: 5.5
10.
Target pH adjusted for oats: 5.3
11.
PBG: 1.058
12.
Flame Out Hops:
13.
-210 1 oz Simcoe
14.
-185 1 oz Simcoe
15.
-175 1 oz Simcoe
16.
-165 1 oz Simcoe
17.
OG: 1.071
18.
::::: CELLAR :::::
19.
Start primary at 66F.
20.
1st Dryhop:
21.
- 6 oz Simcoe pellets.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2019.3.2 - IPA No. 1 - Op - FT.12
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.7° SRM Color
  • 73% Efficiency
  • 6.9% ABV Alcohol
  • 251 per 12oz Calories
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