Weissbier Recipe - Jasons Augustiner Lagerbier Hell Clone

Recipe Info

Recipe Image

Jasons Augustiner Lagerbier Hell Clone

by on
All Grain
22 Liter(s)
24 Liter(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Carapils - Dextrine Malt - US, Belgian Clear Candi Sugar - BE, Hallertauer Mittelfrüh Hops, White Labs So. German Lager WLP838 Homebrew Yeast, Yeast Nutrient, Orange or Lemon peel.

Fermentables

65% - Bohemian Pilsner - DE
2.8
38
1
Mash
12% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
23% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Hallertauer Mittelfrüh
10
Pellet
Boil
90 min(s)
4.3
5.4
Hallertauer Mittelfrüh
30
Pellet
Boil
10 min(s)
4.3
5.5

Yeast

White Labs So. German Lager WLP838
72%

Other Stuff

Yeast Nutrient
0.004
kg
Boil
Orange or Lemon peel
0.025
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jasons Augustiner Lagerbier Hell Clone
Weissbier
  • 22.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.014 FG
  • 10.8 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 162 per 12oz Calories
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