Munich Dunkel Recipe - Barba Negra

Recipe Info

Recipe Image

Barba Negra

by on
All Grain
19 Liter(s)
27 Liter(s)
90 min
66%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - UK, Carafa I - DE, CaraMunich III - DE, CaraAroma - DE, Flaked Oats - US, Saaz Hops, Diamond Lager Lallemand Homebrew Yeast.

Fermentables

46% - Pilsen - UK
2.6
32
2
Mash
37% - Munich - UK
2.1
32
9
Mash
2% - Carafa I - DE
0.12
32
500
Mash
10% - CaraMunich III - DE
0.55
32
76
Mash
3% - CaraAroma - DE
0.17
32
177
Mash
3% - Flaked Oats - US
0.15
32
1
Mash

Hops

Saaz
30
Pellet
Boil
60 min(s)
3.5
13.7
Saaz
35
Pellet
Boil
30 min(s)
3.5
12.3
Saaz
5
Pellet
Boil
10 min(s)
3.5
0.8

Yeast

Diamond Lager Lallemand
80%
Diamond Lager Lallemand
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
64
60 min
Maltose Rest
Decoction
70
30 min
Mash-Out
Decoction
75.6
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barba Negra
Munich Dunkel
  • 19.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 27.6° SRM Color
  • 66% Efficiency
  • 5.4% ABV Alcohol
  • 175 per 12oz Calories
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