American Porter Recipe - tangerine prter

Recipe Info

Recipe Image

tangerine prter

by on
All Grain
23 Liter(s)
28.6052 Liter(s)
90 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Pilsner - DE, Flaked Oats - US, Torrified Wheat - US, CaraMunich - BE, Black Malt - UK, Special B - BE, Rice Hulls - US, Northern Brewer Hops, Styrian Goldings Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, mandarin, Coriander, star anise.

Fermentables

34% - Munich - UK
2.178
37
9
Mash
26% - Pilsner - DE
1.694
38
1
Mash
8% - Flaked Oats - US
0.544
37
1
Mash
17% - Torrified Wheat - US
1.089
36
2
Mash
6% - CaraMunich - BE
0.411
34
56
Mash
4% - Black Malt - UK
0.274
28
500
Mash
2% - Special B - BE
0.136
30
180
Mash
2% - Rice Hulls - US
0.136
0
0
Mash

Hops

Northern Brewer
16
Pellet
Boil
90 min(s)
9
15.2
Styrian Goldings
8
Pellet
Boil
30 min(s)
5.3
3.2
Northern Brewer
16
Pellet
Boil
30 min(s)
9
10.9
Styrian Goldings
16
Pellet
Boil
15 min(s)
5.3
4.1

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

mandarin
1
each
FlameOut
Coriander
28
each
FlameOut
star anise
2
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

tangerine prter
American Porter
  • 23.00 Gallons Liters Batch Size
  • 28.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 29.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 210 per 12oz Calories
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