Belgian Dubbel Recipe - Chai Dubbel

Recipe Info

Recipe Image

Chai Dubbel

by on
All Grain + Extract
5.25 Gallon(s)
6.5 Gallon(s)
60 min
77%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Belgian D2 Candi Syrup - BE , Hallertauer Mittelfrüh Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

85% - Pale Ale - BE
11
38
3
Mash
15% - Belgian D2 Candi Syrup - BE
2
32
90
Extract

Hops

Hallertauer Mittelfrüh
1.75
Pellet
Boil
60 min(s)
2.6
13.3
Hallertauer Mittelfrüh
0.75
Pellet
Boil
30 min(s)
2.6
4.4

Yeast

White Labs Belgian Ale WLP550
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pale malt castle chatau $1.99 12 lbs $24
2.
Candi Syrup 1 lbs $7.99 (already have it)
3.
Yeast 7.99
4.
Hops 2-3 ounces depending on AA % $6-$9

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chai Dubbel
Belgian Dubbel
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 19.2° SRM Color
  • 77% Efficiency
  • 7.6% ABV Alcohol
  • 250 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

St. Rizzos Reserve

Belgian Dubbel
by Rizero 3/24/2024 4:41:25 PM

Bear Island Belgian Experiment...

Belgian Dubbel
by Hopsadaisical 2/22/2024 2:38:48 PM

Clone Of Ruoksat IPA

Specialty IPA - Red IPA
by Akkamannen 2/9/2024 10:10:02 AM

La Belle Rouge Lot 11 Fev24

Belgian Dubbel
by Brewer 106459 2/5/2024 6:04:33 AM
© 2024 by brewgr.com. All Rights Reserved.