Belgian Dubbel Recipe - Gnome Dubb

{"RecipeId":67001,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117468,"Name":"Gnome Dubb","Description":"Most of the flavor in this one is coming from the candi syrup with just tiny amounts of other grains adding complexity on top of a pils base. This yeast strain doesn\u0027t get as dry as a lot of other Belgian ones (and it also doesn\u0027t gradually break down dextrins), but it\u0027s a classic and I look forward to not having it infect my bottles. ","ImageUrlRoot":null,"StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":2.5,"BoilSize":3.2,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1553041505397)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.07097,"Fg":1.0177425,"Srm":18.1329170115346,"Ibu":18.88808446965454,"BgGu":0.26614181301471818,"Abv":6.8663475,"Calories":242,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"5","Ppg":"36","L":"2","Use":"Mash","Id":"356406","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"15","Amt":"1","Ppg":"32","L":"80","Use":"Extract","Id":"356407","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.5","Ppg":"37","L":"4","Use":"Mash","Id":"356408","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.25","Ppg":"37","L":"6","Use":"Mash","Id":"356409","IngId":"7342","Name":"Munich Light (DE)","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6","Ibu":"18.8880844696545","Id":"380673","IngId":"7503","Name":"East Kent Golding (UK)","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"99465","IngId":"202","Name":"Wyeast Belgian Ardennes 3522","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"149","Time":"60","Id":"49271","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[]}