This recipe has been brewed 1 time(s)
Brew Session: OBK Double IPA
Brewer 101568
12/15/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Quite a bit under the OG of 1.84 using a batch sparge process. First time doing an all grain, so I think it was probably just me.When moving to the carboy I realized I had lost quite a bit of volume. Only made about 4 gallons. I think the extra hops absorbed about a gallon of extra water. Gave a quick taste on final gravity test. Tastes awesome. Could drink a glass of the stuff pre-carb. Not a ton of hop aroma but they are definitely present in the taste. We'll see how it ends up. Might ...
Recipe Facts
OBK Double IPA
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.084 OG
- 1.019 FG
- 140.4 IBU (tinseth) Bitterness
- 1.68 BG:GU
- 7.5° SRM Color
- 75% Efficiency
- 8.3% ABV Alcohol
- 289 per 12oz Calories
