OBK Double IPA Recipe

Recipe Info

Recipe Image

OBK Double IPA

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
This is an all grain kit from ontariobeerkegs.com

Fermentables

88% - 2-Row - US
14
37
1
Mash
6% - Carafoam - DE
1
34
1
Mash
6% - Crystal 40L - CA
1
34
40
Mash

Hops

Columbus
2
Pellet
Boil
60 min(s)
16.7
89.3
Chinook
1
Pellet
Boil
10 min(s)
12.9
12.5
Columbus
1
Pellet
Boil
10 min(s)
16.7
16.2
Centennial
1
Pellet
Boil
5 min(s)
10.9
5.8
Cascade
1
Pellet
Boil
60 min(s)
6.2
16.6

Yeast

Wyeast American Ale 1056
75%
Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 101568

Tasted on 1/1/2015 by Brewer 101568

Notes:

Hazy from force carbing and hops. Medium golden colour. Pours with a head that disappears relatively quickly, but leaves lacing all the way to the top of the glass long after it's been drank. Faint hoppy grapfruit smell Nice strong bitterness on the roof of the mouth and middle of the tongue. Faint citrusy taste that isn't as strong as other IIPAs I've had. Very much has a grapefruity taste (almost exclusively). Very nice finish. Original bitterness in middle of the mouth and roof of the mouth doesn't get any stronger or move to the back of the tongue. Very nice finish. Carbonation is just nice, not overly heavy but doesn't have to be. For my first all grain I'm really happy. I would defiantly dry-hop to improve aroma. For flavour I would like to have more tropical flavours (pineapple, mangos, etc). Love the dry finish in that there's no aftertaste, but might trade it in a bit for an every so slightly sweeter taste (finished at 1.010).

Recipe Facts

OBK Double IPA
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.019 FG
  • 140.4 IBU (tinseth) Bitterness
  • 1.68 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 289 per 12oz Calories
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