The InnKeeper Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: The InnKeeper

Chris-P 4/6/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Add 1 gram Gypsum and 1.5 grams CaCl to mashCheck pH (actual - 5.1)Target Pre-Boil gravity = 1.036Actual pre boil grav - 1.047 Recommended temps for Nottingham is 57 to 70. Lack of temp controls may lead to to higher fermentation temps and some off flavors. No secondary. Straight to keg on 4/28ABV: 4.5%

Recipe Facts

The InnKeeper
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 47.0 IBU (brewgr) Bitterness
  • 1.08 BG:GU
  • 6.5° SRM Color
  • 74% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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