Märzen Recipe - Oktoberfest 2019

Recipe Info

Recipe Image

Oktoberfest 2019

by on
All Grain
4.8 Gallon(s)
7.5 Gallon(s)
60 min
68%
Brewed Sept 2019. Had to use fresh K-97 to save the batch, due to unhealthy (harvested) lager yeast. A sweeter Altbier, but we'll just stick with Ok'fest...fermented on the cool side of K-97 (61-62F).

Fermentables

48% - Munich Light - DE
5
37
8
Mash
43% - Pilsner - DE
4.5
38
1
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
5% - CaraMunich I - DE
0.5
34
39
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
3.8
14.3
Tettnang
0.25
Pellet
Boil
60 min(s)
3.2
3.0
Tettnang
0.75
Pellet
Boil
20 min(s)
3.2
5.5

Yeast

Fermentis Safale K-97
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest 2019
Märzen
  • 4.80 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 12.4° SRM Color
  • 68% Efficiency
  • 5.4% ABV Alcohol
  • 185 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Sierra Nevada clone 5gal

All Grain Recipe
by Brewer 117470 3/28/2024 3:40:13 PM

Merzen partial boil for 2024 s...

Märzen
by Yeon 3/26/2024 9:31:50 PM

Partial grain and Brew A extra...

All Grain + Extract Recipe
by Brewer 138002 3/26/2024 4:40:03 PM

Frost Goblin

International Dark Lager
by CaskDrainer 3/23/2024 1:21:53 PM
© 2024 by brewgr.com. All Rights Reserved.