American Red Strong Ale with Bourbon Barrel Aging Effect Recipe

Recipe Info

Recipe Image

American Red Strong Ale with Bourbon Barrel Aging Effect

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
American Strong Red Ale with Bourbon Barrel Aging Effect

Fermentables

91% - 2-Row - US
15
37
1
Mash
6% - Dark Crystal 80L - UK
1
33
80
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
8.8
22.2
Centennial
0.5
Pellet
Boil
30 min(s)
8.8
8.5
Centennial
0.5
Pellet
Boil
1 min(s)
8.8
0.5

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Red Strong Ale with Bourbon Barrel Aging ...
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 259 per 12oz Calories
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