Vanilla Milkshake IPA Style Session Mead Recipe

Recipe Info

Recipe Image

Vanilla Milkshake IPA Style Session Mead

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
20 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Flaked Oats - US, Lactose - Milk Sugar - US, Caramel Pils - BE, Citra Hops, Simcoe Hops, Mosaic Hops, Danstar Nottingham Homebrew Yeast, Vanilla Bean.

This recipe was cloned from Vanilla Milkshake IPA.

Fermentables

76% - Honey - US
8
35
1
Extract
10% - Flaked Oats - US
1
37
1
Steep
10% - Lactose - Milk Sugar - US
1
0
1
Extract
5% - Caramel Pils - BE
0.5
35
2
Mash

Hops

Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0
Simcoe
1
Pellet
DryHop
4 day(s)
13
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
10 day(s)
12
0.0
Simcoe
1
Pellet
DryHop
10 day(s)
13
0.0
Mosaic
1
Pellet
DryHop
10 day(s)
12.7
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Vanilla Bean
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 6 gallons to 155
2.
Add/steep flaked oat
3.
Lid on at 165, turn off flame for 20 minutes
4.
Drain and remove grain bag
5.
Flame on to boil, then back off
6.
Add lactose (stir well)
7.
Flame on - boil for 20 minutes
8.
Flame off / lid on. Wait for temp to drop to 180
9.
Add hopstand hops
10.
Remove hops after 30 minutes
11.
Let cool and transfer into fermenter
12.
Pitch yeast at temp
13.
@ 4 days - 1st dry hop
14.
@ 10 days 2nd dry hop and vanilla bean
15.
@ 14 days bottle or keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Milkshake IPA Style Session Mead
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 209 per 12oz Calories
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