Kölsch Recipe - The McPherson Aka. The Crispyboi

Recipe Info

Recipe Image

The McPherson Aka. The Crispyboi

by on
All Grain + Extract
6.5 Gallon(s)
8 Gallon(s)
90 min
73%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Dry Malt Extract - Light - US, Wheat Malt - DE, Acidulated Malt - DE , Styrian Goldings Hops, OMEGA YEAST OYL-044 KOLSCH II Homebrew Yeast.

Fermentables

68% - Pilsner - US
8
34
1
Mash
17% - Vienna - US
2
36
4
Mash
9% - Dry Malt Extract - Light - US
1
44
8
Extract
2% - Wheat Malt - DE
0.25
37
2
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Styrian Goldings
1.6
Pellet
FirstWort
90 min(s)
5.3
27.0
Styrian Goldings
0.4
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

OMEGA YEAST OYL-044 KOLSCH II
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The McPherson Aka. The Crispyboi
Kölsch
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.9° SRM Color
  • 73% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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