Saison Recipe - Nelson Saison

Recipe Info

Recipe Image

Nelson Saison

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
An easy-drinking farmhouse ale dry-hopped with Nelson Sauvin.

Fermentables

25% - Flaked Wheat - US
0.5
35
2
Mash
50% - Pilsner - BE
1
36
2
Mash
25% - Pale Wheat - DE
0.5
36
2
Mash

Hops

Saaz
0.5
Pellet
Boil
45 min(s)
3.8
32.1
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0
Nelson Sauvin
1
Pellet
DryHop
7 day(s)
11.3
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Irish Moss
0.4
oz
Boil

Mash Steps

BIAB mash
Direct Heat
150
60 min

Special Instructions

1.
4 gallons spring water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nelson Saison
Saison
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 178 per 12oz Calories
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