Baltic Porter Recipe - Gila Moutain Baltic Porter

Recipe Info

Recipe Image

Gila Moutain Baltic Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Boil in a bag, no sparge

Fermentables

89% - 2-Row - US
11
37
1
Mash
4% - Roasted Barley - UK
0.44
29
400
Mash
4% - Carastan 35 - UK
0.44
35
35
Mash
4% - Chocolate Malt - US
0.44
34
350
Mash

Hops

Willamette
1.5
Pellet
Boil
60 min(s)
5
26.4
Willamette
0.5
Pellet
Boil
10 min(s)
5
3.2

Yeast

Recovered English Ale Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gila Moutain Baltic Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 28.3° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 198 per 12oz Calories
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