Sit shandy Recipe

Recipe Info

Recipe Image

Sit shandy

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Orange or Lemon peel.

Fermentables

64% - 2-Row - US
9
37
1
Mash
36% - Flaked Wheat - US
5
35
2
Mash

Hops

Cascade
2.5
Pellet
Boil
10 min(s)
5.8
18.1
Cascade
2
Pellet
Boil
1 min(s)
5.8
1.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Orange or Lemon peel
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sit shandy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.7° SRM Color
  • 60% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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