Oatmeal Stout Recipe - Backdoor Brewing Oatmeal Stout V4
Oatmeal Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Backdoor Brewing Oatmeal Stout V4
by syelaw on 3/18/2019
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Maris Otter Pale - UK, Flaked Oats - US, Gladfield Chocolate Rye, Gladfield Light Chocolate, Crisp Crystal 400, Warrior Hops, Vic Secret Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Yeast Nutrient.
29% - Maris Otter Pale - UK
6% - Gladfield Chocolate Rye
4% - Gladfield Light Chocolate
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 4/18/2019 by syelaw
Notes:
this has turned out really nice, a nice sweet flavour, smooth and the hop flavour is enough from the vic secret
Backdoor Brewing Oatmeal Stout V4
Oatmeal Stout
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.015
FG
-
34.4 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
41.8° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
248 per 12oz
Calories
Clone This Recipe
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