Strong Bitter Recipe - Yeouch

Recipe Info

Recipe Image

Yeouch

by on
All Grain
10.5 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, Maris Otter Pale - UK, Caramel/Crystal 80 - US, Aromatic Malt - UK , Biscuit Malt - BE, Centennial Hops, Galena Hops, Wyeast American Ale 1056 Homebrew Yeast, San Diego super WLP 090 Homebrew Yeast.

Fermentables

55% - 2-Row - US
12
37
1
Mash
11% - Melanoidin Malt - US
2.5
37
20
Mash
11% - Maris Otter Pale - UK
2.5
38
3
Mash
7% - Caramel/Crystal 80 - US
1.6
35
80
Mash
7% - Aromatic Malt - UK
1.6
35
20
Mash
7% - Biscuit Malt - BE
1.6
36
23
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
17.8
Galena
1
Pellet
Boil
45 min(s)
13
20.2
Centennial
1.25
Pellet
Boil
30 min(s)
10.5
17.1
Galena
0.75
Pellet
Boil
15 min(s)
13
8.2
Centennial
1.5
Pellet
Boil
3 min(s)
10.5
3.3
Centennial
0.5
Pellet
Boil
1 min(s)
10.5
0.4

Yeast

Wyeast American Ale 1056
75%
San Diego super WLP 090
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yeouch
Strong Bitter
  • 10.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 67.1 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 13.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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