Imperial Stout Recipe - Oat Heavy RIS

Recipe Info

Recipe Image

Oat Heavy RIS

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 80 - US, Chocolate - UK, Roasted Barley - UK, Rice Hulls - US, Nugget Hops, East Kent Goldings Hops, Wyeast London Ale III 1318 Homebrew Yeast, Cocoa Nibs.

This recipe was cloned from Oats on Oats on Oats.

Fermentables

42% - Maris Otter Pale - UK
11
38
3
Mash
38% - Flaked Oats - US
10
37
1
Mash
6% - Caramel/Crystal 80 - US
1.5
35
80
Mash
6% - Chocolate - UK
1.5
34
425
Mash
4% - Roasted Barley - UK
1
29
550
Mash
4% - Rice Hulls - US
1
0
0
Mash

Hops

Nugget
2
Pellet
Boil
60 min(s)
13.3
50.3
East Kent Goldings
2
Pellet
Boil
10 min(s)
5.5
7.5

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

Cocoa Nibs
2
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oat Heavy RIS
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.027 FG
  • 57.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 62.6° SRM Color
  • 70% Efficiency
  • 10.4% ABV Alcohol
  • 383 per 12oz Calories
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