Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
85%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Chocolate Malt - US, Roasted Barley - US, Oatmeal, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

Fermentables

71% - 2-Row - US
16
37
1
Mash
9% - Crystal 60L - CA
2
34
60
Mash
4% - Chocolate Malt - US
1
34
350
Mash
4% - Roasted Barley - US
1
25
300
Mash
11% - Oatmeal
2.5
0
0
Mash

Hops

Fuggles
2.5
Pellet
Boil
45 min(s)
4.8
17.3

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
154 for 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 26.7° SRM Color
  • 85% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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