This recipe has been brewed 1 time(s)
Brew Session: Petite Rye Saison
cFire
7/1/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Used East Kent golding only.Brew in a bag no sparge
Recipe Facts
Petite Rye Saison
Saison
- 20.00 Gallons Liters Batch Size
- 26.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.039 OG
- 1.007 FG
- 21.9 IBU (tinseth) Bitterness
- 0.57 BG:GU
- 2.2° SRM Color
- 75% Efficiency
- 4.0% ABV Alcohol
- 126 per 12oz Calories
